Broken Pearl Millet Makhana

(Pearl Millet) 95% , (makhana) 5% & Nothing Else.

• Wash your hands and take clean utensils to prepare food.
• In a large saucepan, combine the broken pearl millet powder and water. Bring to a boil over medium heat.
• Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the millet is cooked and soft. Stir occasionally to prevent sticking.
• Add salt to taste and mix well.
• Once the porridge reaches your desired consistency, remove it from the heat.
• Optional : If desired, you can add buttermilk to the porridge for a tangy flavour and extra creaminess
• Optional : You can also garnished with chopped coriander leaves and chopped onions in it.
• Ready to serve.

• Pearl millet and makhana are both rich in dietary fiber, promoting digestive health and helping you feel fuller for longer, aiding in weight management.
• Pearl millet and makhana are excellent sources of plant-based protein, essential for muscle repair and growth.
• Our blend is packed with essential vitamins and minerals, including iron, magnesium, and phosphorus, supporting overall health and well-being.
• Pearl millet and makhana have a low glycemic index, making them suitable for individuals looking to manage blood sugar levels.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.
Shelf life is 4 months from the date of manufacturing.