I’m Mrs. Iswarya Meygnanam, the founder of Happy Tummy Foods and a mother of two. In 2021, I transitioned from being an engineer to a mompreneur, skillfully juggling the demands of motherhood and running a business, all driven by my passion for healthy foods. As a mother, I know the worries about giving children unhealthy food. This company didn't start with a formal plan; it grew from my desire to provide my children with wholesome, traditional and unadulterated food, and I wanted other mothers to experience that same satisfaction.

We use 100% clean, traditional ingredients for wholesome goodness. Our products are made fresh daily in small batches with no additives like milk solids, maltodextrin, refined flour, sugar, salt, preservatives, or baking soda/salt. Safety is a priority: our food handlers wear gloves, hair caps, and masks, and our production area is disinfected daily. Our grinding machine is meticulously cleaned for purity. Packed in high-quality zip-lock pouches, our products stay fresh and are easy to store. FSSAI certified and NABL lab tested, our products guarantee safety, quality, and nutrition.