Banana Multi Millet Pancake Mix

RAW NENDRAN BANANA 18.44% ,(RAGI/FINGER MILLET,THINAI/FOXTAIL MILLET,SORGHUM,BARLEY,OATS, WHEAT) 77.77% , (ALMONDS & CASHEWS) 2.51%, PUMKIN SEEDS 1.25% , CINNAMON POWDER 0.03% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands before preparing food. Make sure all the utensils are thoroughly clean, just before preparing the food.
• Take 1/2 cup of the pancake mix with 1tsp of butter and 1/4 cup of milk/water OR
• Take 1/2 cup of the pancake mix with 1tsp of butter and 1 whole egg. [ 1/2 cup - 60g ]
• If required, any sweetener, such as jaggery / Dried Dates Powder / Coconut jaggery, can be added.
• Mix well to form a smooth batter without lumps.
• You can also adjust the consistency by adding some milk/water to it.
• Warm a flat pan to medium heat. Pour the batter onto the heated pan and do not spread it.
• Drizzle ghee/butter and cook one side well, flip to other side and cook well.
• Pancakes can be served with Honey / Dates Syrup / Maple Syrup / Peanut Butter / Freshly cut fruits of your choice.

• Raw Nendran Banana : Rich in potassium, fiber, and vitamins, providing sustained energy, aiding digestion, and supporting heart health.
• This blend includes ragi (finger millet), thinai (foxtail millet), sorghum, barley, oats, and wheat. These cereals are high in fiber, protein, and essential nutrients, supporting digestive health, regulating blood sugar levels, and providing long-lasting energy.
• Almonds and cashews are nutrient-dense nuts rich in protein, healthy fats, vitamins, and minerals. They support brain health, provide energy, and contribute to overall well-being.
• Pumpkin seeds are packed with protein, fiber, vitamins, and minerals, supporting immune function, heart health, and potentially reducing inflammation.
• Cinnamon powder adds flavour and contains antioxidants and anti-inflammatory properties, potentially helping regulate blood sugar levels, improve heart health, and boost metabolism.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of manufacturing.