Wheat Pasta

PASTA:
WHOLE WHEAT FLOUR, WATER & IODIZED SALT.

SPICE PACK:
CORN FLOUR, SUGAR, SALT, YEAST EXTRACT POWDER, CORIANDER SEEDS, RED CHILLIES, ONION POWDER, GARLIC POWDER, GINGER POWDER, CUMIN, TURMERIC, FENNEL SEEDS, BLACK PEPPER, CLOVE, CINNAMON & CARDAMOM.

• Boil 1.5 litre of water with 1 tsp. cooking oil and a little salt.
• Add wheat pasta and cook for 5 to 6 minutes.
• Drain off the excess water and keep the pasta aside.
• Heat the required oil in a pan.
• Sauté onion, tomato, capsicum, cabbage, and other desired vegetables.
• Add the taste maker masala to the sautéed vegetables and mix thoroughly.
• Mix the cooked pasta well with the vegetables. (NOTE: Salt already added in masala. If necessary add a required amount of salt.)
• Serve the pasta hot.
Enjoy your delicious wheat pasta!

Wheat Pasta Offer :

• Wheat pasta are made with the low gluten whole wheat flour.
• Low gluten whole wheat are peculiarly brought from the farmers and then grinded into fine powder.
• Whereas the whole wheat version is made by
  grinding entire wheat kernels into a powder,
  white flour removes the most nutrient-rich parts
  — the bran and germ.
• Thus, whole wheat flour is widely considered healthier.
• It's a good source of protein, fiber, magnesium, zinc and a variety of vitamins and minerals. It is also a rich source of Vitamin B.
• This is the perfect food to ensure the health and immunity

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 6 months from the date of Packing.