Multi Millet Immune Boost

PALM JAGGERY 50% , (FINGER MILLET/RAGI, FOXTAIL MILLET/THINAI, LITTLE MILLET/SAAMAI, KODO MILLET/VARAGU, BARNYARD MILLET/KUTHIRAIVALI, PEARL MILLET/KAMBU, WHITE SORGHUM/ CHOLAM, EMMER WHEAT/SAMBA GOTHUMAI, CORN, SAGO,RED RICE) 29.44% , (BLACK URAD DAL, GREEN GRAM, YELLOW MOONG DAL, ROASTED GRAM,HORSE GRAM, MASOOR DAL) 16.06% , (ALMONDS & CASHEWS) 4.01% , (CARDAMOM & DRY GINGER ) 0.48% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands and take clean utensils to prepare food.
• Add 1-2 teaspoon of Multi Millet Immune Boost powder to a glass of Hot or Cold Milk/Water.
• Mix well and serve.
NOTE :
• No need to add any sweetener to it.
• Do not filter before serving.
• Do not boil milk after adding the Powder.
• Do not add the Powder to boiling milk directly.

• The diverse blend of millets, pulses, nuts, and spices provides essential nutrients and antioxidants that support immune function, helping the body defend against infections and diseases.
• Palm jaggery, millets, pulses, and nuts offer a natural source of energy, sustaining energy levels throughout the day.
• Millets, pulses, nuts, and spices support digestive health by promoting regular bowel movements, aiding digestion, and improving gut health.
• The mix contains ingredients like pulses and nuts, which contain heart-healthy nutrients like fiber, healthy fats, and antioxidants, supporting cardiovascular health.
• The mix is rich in essential vitamins, minerals, antioxidants, fiber, and protein, providing a comprehensive nutritional profile to support overall health and well-being.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of manufacturing.