Choco Multi Millet Pancake Mix

(RAGI/FINGER MILLET,THINAI/FOXTAIL MILLET,SORGHUM,BARLEY,OATS & WHEAT) 79.47%, COCOA POWDER 16.66%, (ALMONDS & CASHEWS) 2.56%, PUMKIN SEEDS 1.28% ,CINNAMON POWDER 0.03% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands before preparing food. Make sure all the utensils are thoroughly clean, just before preparing the food.
• Take 1/2 cup of the pancake mix with 1tsp of butter and 1/4 cup of milk/water OR
• Take 1/2 cup of the pancake mix with 1tsp of butter and 1 whole egg. [ 1/2 cup - 60g ]
• If required, any sweetener, such as jaggery / Dried Dates Powder / Coconut jaggery, can be added.
• Mix well to form a smooth batter without lumps.
• You can also adjust the consistency by adding some milk/water to it.
• Warm a flat pan to medium heat. Pour the batter onto the heated pan and do not spread it.
• Drizzle ghee/butter and cook one side well, flip to other side and cook well.
• Pancakes can be served with Honey / Dates Syrup / Maple Syrup / Peanut Butter / Freshly cut fruits of your choice.

• This blend includes ragi (finger millet), thinai (foxtail millet), sorghum, barley, oats, and wheat.
• These cereals are high in fiber, protein, and essential nutrients, supporting digestive health, regulating blood sugar levels, and providing long-lasting energy.
• Cocoa powder is rich in antioxidants and flavonoids, which may help reduce inflammation, improve heart health, and boost mood. It also adds a delicious chocolate flavour to the pancakes.
• Almonds and cashews are nutrient-dense nuts rich in protein, healthy fats, vitamins, and minerals. They support brain health, provide energy, and contribute to overall well-being.
• Pumpkin seeds are packed with protein, fiber, vitamins, and minerals, supporting immune function, heart health, and potentially reducing inflammation.
• Cinnamon powder adds flavour and contains antioxidants and anti-inflammatory properties, potentially helping regulate blood sugar levels, improve heart health, and boost metabolism.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of manufacturing.