Kambu Dosa Mix

PEARL MILLET (KAMBU), BLACK URAD DAL, RED RICE, BROWN RICE, WHEAT, FENUGREEK, CUMIN SEEDS, PEPPER & Nothing Else.

Preparation:
• Take the desired quantity of Kambu Dosa Mix in a bowl.
• Add water and mix well to form a smooth batter. Let it ferment for 6-8 hours or overnight, depending on the climate.
Making the Dosas:
• Heat a non-stick dosa tawa or skillet over medium heat.
• Once hot, pour a ladleful of the batter onto the center of the tawa.
• Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
• Drizzle a few drops of oil around the edges of the dosa.
• Cook until the edges start to brown and lift off the pan.
• Flip the dosa and cook for another minute until lightly browned on the other side.
• Remove from the pan and serve hot with chutney, sambar, or any preferred accompaniment.
Repeat:
• Repeat the process with the remaining batter, adjusting the heat as needed to ensure even cooking.
Enjoy your crispy and nutritious Kambu Dosas!

• Rich in fiber for digestive health and weight management.
• High protein content from pearl millet and black urad dal for muscle strength and repair.
• Packed with essential vitamins and minerals from red rice, brown rice, and wheat for overall well-being.
• Fenugreek aids in blood sugar control and digestion.
• Cumin seeds and pepper add flavour and have potential health benefits, including aiding digestion and boosting metabolism.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of Packing.