Sprouted Ragi Kichidi Mix

(Sprouted Ragi / Sprouted Finger Millet) 61.35% (Yellow Moong Dal) 36.81% (Makhana / Fox Nuts) 1.23% (Cumin & Pepper) 0.61% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands and take clean utensils to prepare food.
• Mix 2 tablespoons of Powder with 1/2 CUP (120ml) of water and mix without lumps.
• Cook on a medium flame for 6-8 min or until it is cooked and adjust the consistency by adding some more water.
• Tasty and healthy porridge is ready to feed your baby.
• Serve warm.
  

Other Options You can add ghee / vegetable puree / nuts and seeds powder to make the porridge more tasty and nutritious.

• Nutrient-rich blend: Sprouted ragi, yellow moong dal, makhana, cumin, and pepper offer vital vitamins, minerals, and antioxidants.
• High fiber content aids digestion and prevents constipation.
• Complex carbohydrates ensure lasting nourishment throughout the day.
• Yellow moong dal supports muscle growth and development.
• Prevents anemia and supports healthy blood development.
• Antioxidants strengthen the immune system.
• Cumin and pepper alleviate discomfort and aid digestion.
• Essential B vitamins support cognitive function and Brain development.
• Generally safe for babies with food allergies.
  

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.
Shelf life is 4 months from the date of manufacturing.