Carrot Immune Boost

CARROT 49.03%, JAGGERY POWDER 45.97%, ALMONDS & CASHEWS 4.9% , CARDAMOM 0.09% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands and take clean utensils to prepare food.
• Add 1-2 teaspoon of Carrot Immune Boost powder to a glass of Hot or Cold Milk/Water.
• Mix well and serve.

NOTE :
• No need to add any sweetener to it.
• Do not filter before serving.
• Do not boil milk after adding the Powder.
• Do not add the Powder to boiling milk directly.

• Carrots are rich in antioxidants like beta-carotene and vitamin C, which help strengthen the immune system and protect the body from infections and diseases.
• Jaggery provides additional immune-supporting nutrients like iron and zinc.
• Beta-carotene in carrots is essential for maintaining healthy vision and eye function. It is converted into vitamin A in the body, which is crucial for good eyesight.
• Jaggery provides a quick energy boost, making it an ideal ingredient for replenishing energy levels during the day.
• The healthy fats from almonds and cashews support heart health by reducing bad cholesterol levels and promoting cardiovascular function.
• Jaggery and cardamom have digestive properties that can help alleviate digestive issues such as indigestion, bloating, and constipation. They promote healthy digestion and may improve gut health over time.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of manufacturing.