Wheat Pasta-Multi Millet

PASTA:
RAGI/FINGER MILLET, KAMBU/PEARL MILLET, VARAGU/KODO MILLET, THINAI/FOXTAIL MILLET, SAMAI/LITTLE MILLET, WHOLE WHEAT FLOUR, WATER & IODIZED SALT.

SPICE PACK:
CORN FLOUR, SUGAR, SALT, YEAST EXTRACT POWDER, CORIANDER SEEDS, RED CHILLIES, ONION POWDER, GARLIC POWDER, GINGER POWDER, CUMIN, TURMERIC, FENNEL SEEDS, BLACK PEPPER, CLOVE, CINNAMON & CARDAMOM.

• Boil 1.5 litre of water with 1 tsp. cooking oil and a little salt.
• Add multi millet wheat pasta and cook for 5 to 6 minutes.
• Drain off the excess water and keep the pasta aside.
• Heat the required oil in a pan.
• Sauté onion, tomato, capsicum, cabbage, and other desired vegetables.
• Add the taste maker masala to the sautéed vegetables and mix thoroughly.
• Mix the cooked pasta well with the vegetables. (NOTE: Salt already added in masala. If necessary add a required amount of salt.)
• Serve the pasta hot.
Enjoy your delicious multi millet wheat pasta!

Multi Millet Wheat Pasta Offer :

• Multi Millet Pasta are made with a
  combination of Finger Millet, Pearl Millet, Foxtail
  Millet, Kodo Millet, Little Millet and Whole
  Wheat Flour.
• Millet pasta is a yummy meal rich in Vitamin B, calcium, iron, minerals, micro nutrients and dietary fibers.
• This grain is scrumptious, healthy and quite filling.
• Be sure to eat the whole hulled grains of millets as they are rich sources of nutrients.
• Hence, Multi millet pasta are an excellent way to obtain all sources of nutrients.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 6 months from the date of Packing.