Multimillets Dosa Mix

FINGER MILLET, BARNYARD MILETS, LITTLE MILLETS, KODO MILLETS, PEARL MILLETS, FOXTAIL MILLETS, GREEN GRAM, BLACK URAD DAL, BLACK RICE, RED RICE, FENUGREEK, CUMIN SEEDS, PEPPER, HING & Nothing Else.

Preparation:
• Take the desired quantity of Multi Millets Dosa Mix in a bowl.
• Add water and mix well to form a smooth batter. Let it ferment for 6-8 hours or overnight, depending on the climate.
Making the Dosas:
• Heat a non-stick dosa tawa or skillet over medium heat.
• Once hot, pour a ladleful of the batter onto the center of the tawa.
• Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
• Drizzle a few drops of oil around the edges of the dosa.
• Cook until the edges start to brown and lift off the pan.
• Flip the dosa and cook for another minute until lightly browned on the other side.
• Remove from the pan and serve hot with chutney, sambar, or any preferred accompaniment.
Repeat:
• Repeat the process with the remaining batter, adjusting the heat as needed to ensure even cooking.
Enjoy your crispy and nutritious Multi Millets Dosas!

• Finger Millet: Rich in calcium, iron, and fiber, promoting bone health and aiding digestion.
• Barnyard Millets, Little Millets, Kodo Millets, Pearl Millets, Foxtail Millets: Each brings its unique nutritional profile, offering a range of vitamins, minerals, and antioxidants.
• Green Gram and Black Urad Dal: High in protein and essential amino acids, supporting muscle repair and growth.
• Black Rice and Red Rice: Provide complex carbohydrates for sustained energy release and are rich in antioxidants.
• Fenugreek, Cumin Seeds, Pepper, Hing: Enhance flavour and have potential health benefits, including aiding digestion, regulating blood sugar levels, and boosting metabolism.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of Packing.