Wheat Noodles-Beetroot

NOODLES:
WHOLE WHEAT FLOUR, BEETROOT PULP, WATER & IODIZED SALT.

SPICE PACK:
CORN FLOUR, SUGAR, SALT, YEAST EXTRACT POWDER, CORIANDER SEEDS, RED CHILLIES, ONION POWDER, GARLIC POWDER, GINGER POWDER, CUMIN, TURMERIC, FENNEL SEEDS, BLACK PEPPER, CLOVE, CINNAMON & CARDAMOM.

• Boil 1.5 litre of water with 1 tsp. cooking oil and a little salt.
• Add beetroot wheat noodles and cook for 5 to 6 minutes.
• Drain off the excess water and keep the noodles aside.
• Heat the required oil in a pan.
• Sauté onion, tomato, capsicum, cabbage, and other desired vegetables.
• Add the taste maker masala to the sautéed vegetables and mix thoroughly.
• Mix the cooked noodles well with the vegetables. (NOTE: Salt already added in masala. If necessary add a required amount of salt.)
• Serve the noodles hot.
Enjoy your delicious beetroot wheat noodles!

Beetroot Wheat Noodles Offer :

• Beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C.
• Beetroot are harvested freshly from farms and grinded into pulp without any addition of preservatives and colors.
• These farm fresh beetroot pulps are then added with whole wheat flour to replace junk foods with nourishing bites.
• This is the perfect food to ensure the health and immunity

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 6 months from the date of Packing.