Sabudana Urad Dal Mix

[ CEREAL 59.71% (SABUDANA/SAGO, BROWN RICE), PULSES 39.81% (BLACK URAD DAL), SPICE 0.48% (DRY GINGER, CARDAMOM) ] & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands and take clean utensils to prepare food.
• Mix 2 tablespoons of powder with 1/2 cup (120ml) of water or milk and mix without lumps.
• Cook on a medium flame for 6-8 min or until it is cooked and adjust the consistency by adding water or milk.
• Tasty and healthy porridge is ready to feed your baby.
• Serve warm.

Other Options You can add ghee / dried dates powder / vegetable puree / fruit puree / nuts and seeds powder to make the porridge more tasty and nutritious.

Want it sweet ? Sweeten it with any natural sweetener like jaggery powder, coconut sugar or palm jaggery.

Want it salty ? you can also add buttermilk and a pinch of salt to the porridge and enjoy your summer drink.

Note : Cow’s milk can be introduced for babies above 12 month of age.

• Sabudana and brown rice offer easily digestible carbohydrates for energy.
• Black urad dal provides protein, iron, and calcium for muscle, blood, and bone health.
• Dry ginger and cardamom aid digestion and add flavour.
• A nourishing blend supporting growth, digestion, and overall well-being.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.
Shelf life is 4 months from the date of manufacturing.