Nutty Dates Emmer Wheat Mix
Inclusive of all taxes
Delight your baby with NUTTY DATES EMMER WHEAT MIX, a harmonious blend of dried dates, hearty emmer wheat, and crunchy nuts, all spiced up with cardamom for a nourishing and flavourful mealtime treat.
Why is Happy Tummy Foods Products Healthy?
Advisable for all ages above 8 months , catering to a diverse range of nutritional needs.
[ CEREAL 60.12% (EMMER WHEAT), DRIED DATES 20.04%, PULSES 15.03% (GREEN GRAM), NUTS 3.61% (ALMONDS & CASHEWS), SEEDS 0.88% (PUMKIN SEEDS), SPICE 0.32% (CARDAMOM) ] & Nothing Else.
The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.
- Wash your hands and take clean utensils to prepare food.
- Mix 2 tablespoons of powder with 1/2 cup (120ml) of water or milk and mix without lumps.
- Cook on a medium flame for 6-8 min or until it is cooked and adjust the consistency by adding water or milk.
- Tasty and healthy porridge is ready to feed your baby.
- Serve warm.
Other Options You can add ghee / dried dates powder / vegetable puree / fruit puree / nuts and seeds powder to make the porridge more tasty and nutritious.
Want it sweet ? Sweeten it with any natural sweetener like jaggery powder, coconut sugar or palm jaggery.
Note : Cow’s milk can be introduced for babies above 12 month of age.
- Dried Dates offer mild sweetness and fiber.
- Emmer wheat provides fiber, protein, and B-vitamins for digestion and energy.
- Green gram adds protein and minerals for muscle and bone health.
- Almonds and cashews offer healthy fats, protein, and vitamins.
- Pumpkin seeds contribute minerals and antioxidants.
- Cardamom aids digestion and enhances flavour.
- A balanced blend supporting growth, energy, and digestion.
Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.
Shelf life is 4 months from the date of manufacturing.