Brown Rice Kichidi Mix

(Unpolished Brown Rice / Hand Pound Rice) 61.35% (Yellow Moong Dal) 36.81% (Makhana / Fox Nuts) 1.23% (Cumin & Pepper) 0.61% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands and take clean utensils to prepare food.
• Mix 2 tablespoons of Powder with 1/2 CUP (120ml) of water and mix without lumps.
• Cook on a medium flame for 6-8 min or until it is cooked and adjust the consistency by adding some more water.
• Tasty and healthy porridge is ready to feed your baby.
• Serve warm.

Other Options You can add ghee / vegetable puree / nuts and seeds powder to make the porridge more tasty and nutritious.

• Balanced nutrition: Brown rice, yellow moong dal, makhana, cumin, and pepper provide essential vitamins, minerals, and antioxidants.
• High fiber content aids digestion and prevents constipation.
• Complex carbohydrates ensure lasting nourishment throughout the day.
• Yellow moong dal offers plant-based protein crucial for muscle growth.
• Prevents anemia and supports healthy blood development.
• Antioxidants boost immunity, reducing the risk of infections.
• Cumin and pepper aid digestion and relieve discomfort.
• B vitamins enhance cognitive function and brain development.
• Safe for babies with food allergies or sensitivities.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.
Shelf life is 4 months from the date of manufacturing.