Wheat Pasta-Moringa

PASTA:
WHOLE WHEAT FLOUR, MORINGA LEAF POWDER, WATER & IODIZED SALT.

SPICE PACK:
CORN FLOUR, SUGAR, SALT, YEAST EXTRACT POWDER, CORIANDER SEEDS, RED CHILLIES, ONION POWDER, GARLIC POWDER, GINGER POWDER, CUMIN, TURMERIC, FENNEL SEEDS, BLACK PEPPER, CLOVE, CINNAMON & CARDAMOM.

• Boil 1.5 litre of water with 1 tsp. cooking oil and a little salt.
• Add moringa wheat pasta and cook for 5 to 6 minutes.
• Drain off the excess water and keep the pasta aside.
• Heat the required oil in a pan.
• Sauté onion, tomato, capsicum, cabbage, and other desired vegetables.
• Add the taste maker masala to the sautéed vegetables and mix thoroughly.
• Mix the cooked pasta well with the vegetables. (NOTE: Salt already added in masala. If necessary add a required amount of salt.)
• Serve the pasta hot.
Enjoy your delicious moringa wheat pasta!

Moringa Wheat Pasta Offer :

• Moringa Wheat Pasta is a combination of whole wheat flour and Moringa leaf powder.
• Moringa leaves have high an-oxidant properties.
• Moringa leaf powder is made from dried Moringa leaves that have been ground into a fine powder. Moringa powder and whole wheat flour is then added to the pasta.
• Moringa Wheat pasta is an additives free pasta that your kids from 2 years to any age group can like.
• Moringa is a powerhouse of Vitamins and minerals.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 6 months from the date of Packing.