Beetroot Immune Boost

BEETROOT 49.03%, JAGGERY POWDER 45.97%, ALMONDS & CASHEWS 4.9% , CARDAMOM 0.09% & Nothing Else.

The recipe is fully transparent, listing all ingredients clearly and totalling 100%. No hidden elements ensure complete disclosure, especially for moms who deserve to know exactly what goes into the preparation.

• Wash your hands and take clean utensils to prepare food.
• Add 1-2 teaspoon of Beetroot Immune Boost powder to a glass of Hot or Cold Milk/Water.
• Mix well and serve.
NOTE :
• No need to add any sweetener to it.
• Do not filter before serving.
• Do not boil milk after adding the Powder.
• Do not add the Powder to boiling milk directly.

• Beetroot is packed with antioxidants like betalains and vitamin C, which help fight oxidative stress and reduce inflammation in the body.
• The combination of beetroot and jaggery provides a range of vitamins and minerals that support a healthy immune system.
• Vitamin C from beetroot is essential for immune function, while minerals like iron and zinc from jaggery help strengthen immune responses.
• Jaggery serves as a natural source of energy due to its high carbohydrate content. It provides a quick energy boost, making it an ideal ingredient for replenishing energy levels during the day.
• Beetroot contains dietary nitrates that have been linked to lower blood pressure and improved cardiovascular health.
• The healthy fats from almonds and cashews support heart health by reducing bad cholesterol levels.
• Jaggery and cardamom promote healthy digestion and may improve gut health over time.
• Almonds and cashews are rich in protein, healthy fats, vitamins (such as vitamin E and B vitamins), and minerals (such as magnesium and calcium). These nutrients are essential for overall health, including muscle function, bone health, and skin health.

Store it in a cool, dry place, away from direct sunlight and moisture. Seal the packaging tightly after each use to maintain freshness.

Shelf life is 4 months from the date of manufacturing.